ELSADEK, Mohamed Farouk; ALMAJWAL, Ali Madi; ABULMEATY, Mahmoud Mustafa Ali. Antioxidant effects of ginger, cinnamon and combination on Streptozotocin-induced hyperglycemia associated oxidative stress in rats. Progress in Nutrition, [S. l.], v. 18, n. 4, p. 421–428, 2016. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5741.. Acesso em: 27 jul. 2024.