MIGALDI, Mario; ROSSI, Giulio; SGAMBATO, Alessandro; FARINETTI, Alberto; MATTIOLI, Anna Vittoria. Histological and immunohistochemical analysis of meat-based food preparations.
Progress in Nutrition,
[S. l.], v. 18, n. 3, p. 276–282, 2016. Disponível em:
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4789. Acesso em: 27 apr. 2025.