ØSTERUD, Bjarne; OLVEVOLL, E. O. The combination of virgin olive oils and refined marine oils. Beneficial effects. Progress in Nutrition, [S. l.], v. 10, n. 4, p. 230–236, 2008. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4943.. Acesso em: 28 nov. 2024.