MINEO, V.; PLANETA, D.; FINOLI, C.; GIULIANO, S. Fatty acids, Sterols and Antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils. Progress in Nutrition, [S. l.], v. 9, n. 4, p. 259–263, 2007. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4713. Acesso em: 27 apr. 2025.