SECCHIARI, P.; MELE, M.; SERRA, A. Conjugated linoleic acid in meat and milk from ruminants: genetic and dietary sources of variation. Progress in Nutrition, [S. l.], v. 9, n. 2, p. 108–123, 2007. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4576.. Acesso em: 28 nov. 2024.