ARSENIO, Leone; BERNASCONI, Sergio; CIONI, Federico; NOCETTI, Marco. Parmigiano Reggiano cheese: general and metabolic/nutritional aspects from tradition to recent evidences. Progress in Nutrition, [S. l.], v. 17, n. 3, p. 183–197, 2015. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4860. Acesso em: 14 may. 2025.