ASLAN, Abdullah; CAN, Muhammed Ismail. The effect of orange juice against to H2O2 stress in Saccharomyces cerevisiae. Progress in Nutrition, [S. l.], v. 17, n. 3, p. 250–254, 2015. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4213.. Acesso em: 27 nov. 2024.