ZAM, Wissam. Structured lipids: methods of production, commercial products and nutraceutical characteristics.
Progress in Nutrition,
[S. l.], v. 17, n. 3, p. 198–213, 2015. Disponível em:
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4032. Acesso em: 28 apr. 2025.