ZUPPIROLI, Marco. The origin of food commodities: imports and domestic production in Italy. Progress in Nutrition, [S. l.], v. 17, n. 2, p. 106–118, 2015. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4040.. Acesso em: 17 aug. 2024.