Antidiabetic effect of kaempferol a flavonoid compound, on streptozotocin-induced diabetic rats with special reference to glycoprotein components. Progress in Nutrition, [S. l.], v. 17, n. 1, p. 50–57, 2014. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3587.. Acesso em: 30 jun. 2024.