DE MARZO, D.; NICASTRO, Francesco; FACCIOLONGO, Anna Maria; DEGIORGIO, F.; TOTEDA, Francesco; NICASTRO, A. Influence of antioxidants for improving animal production: lamb meat characteristics. Progress in Nutrition, [S. l.], v. 16, n. 4, p. 310–315, 2014. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4090. Acesso em: 27 apr. 2025.