ACUTI, Gabriele; FORTE, Claudio; MIRAGLIA, Dino; BRANCIARI, Raffaella; RANUCCI, David; TRABALZA-MARINUCCI, Massimo; PACETTI, Deborah; BALZANO, Michele; FREGA, Natale G. Effects of Saccharomyces cerevisiae in broiler diets: 1. Performance and meat composition. Progress in Nutrition, [S. l.], v. 16, n. 4, p. 292–302, 2014. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3746.. Acesso em: 28 nov. 2024.