CARDINALI, Raffaella; DAL BOSCO, Alessandro; MUGNAI, Cecilia; MATTIOLI, Simona; RUGGERI, Silvia; DALLE ZOTTE, Antonella; CULLERE, Marco; MORBIDINI, Luciano; CASTELLINI, Cesare. Dietary supplementation of different plant extracts containing phenolic compounds in rabbits: performance and meat quality. Progress in Nutrition, [S. l.], v. 16, n. 4, p. 269–275, 2014. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3743. Acesso em: 28 apr. 2025.