BEGHELLI, Daniela; BAILETTI, Lucia; CAVALLUCI, Clarita; FERRARO, Stefano; OLIVI, Lucia; POLIDORI, Paolo. Lipid metabolism, antioxidant status and meat sensorial profile in pigs supplemented with plant extracts (Origanum vulgare L. and/or Rosmarinus officinalis). Progress in Nutrition, [S. l.], v. 16, n. 4, p. 263–268, 2014. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3742.. Acesso em: 28 nov. 2024.