From 1963 to 2013, from Umberto Pallotta, Pompeo Capella and Edoardo Turchetto to the future: “Lipids in 50 years of research. Progress in Nutrition, [S. l.], v. 16, n. 4, p. 244–251, 2014. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3739.. Acesso em: 30 jun. 2024.