FACCIOLONGO, Anna Maria; RUBINO, Giuseppe; ZARRILLI, Antonia; VICENTI, Arcangelo; RAGNI, Marco; TOTEDA, Francesco. Alternative protein sources in lamb feeding 1. Effects on productive performances, carcass characteristics and energy and protein metabolism. Progress in Nutrition, [S. l.], v. 16, n. 2, p. 105–115, 2014. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3602. Acesso em: 28 apr. 2025.