ORLANDI, Mario; CONTARINI, Giovanna; CATTANEO, Tiziana MP; CURADI, M. Claudia. Mare milk fatty acids with reference to donkey, cow, goat and human milk. Progress in Nutrition, [S. l.], v. 15, n. 4, p. 239–244, 2014. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3482. Acesso em: 9 apr. 2025.