DI GIACOMO, Franco; DEL SIGNORE, Antonella; GIACCIO, Mario. Pig rennet in making Farindola ewe cheese. Progress in Nutrition, [S. l.], v. 15, n. 4, p. 226–238, 2014. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3480. Acesso em: 14 may. 2025.