CACCIABAUDO, F.; ALTOMARE, R.; GIOVIALE, M. C.; TOMASELLO, Giovanni; BRUNO, Antonio; PALUMBO, Vincenzo Davide; DAMIANI, Provvidenza; LO MONTE, Attilio Ignazio. Genetically modified organism: definition and finality. Progress in Nutrition, [S. l.], v. 15, n. 4, p. 213–220, 2014. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3478. Acesso em: 27 apr. 2025.