GHISELLI, Lisetta et al. Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study. Progress in Nutrition, [S. l.], v. 15, n. 4, p. 265–273, 2014. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3047.. Acesso em: 27 nov. 2024.