FORNASARI, L. Developing a model for the Life Cycle Assessment of the Parmigiano- Reggiano cheese. Progress in Nutrition, [S. l.], v. 15, n. 3, p. 184–193, 2013. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3316.. Acesso em: 28 nov. 2024.