BELLETTI, G.; MARESCOTTI, A. Potentialities and limits of short supply-chains. Progress in Nutrition, [S. l.], v. 15, n. 3, p. 146–162, 2013. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3313.. Acesso em: 28 nov. 2024.