ATZENI, A.; ROSA, A.; APPENDINO, ET AL., G. Comparative study of vanilloids in cell cultures. Progress in Nutrition, [S. l.], v. 14, n. 1, p. 74–80, 2012. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1748.. Acesso em: 28 nov. 2024.