TREVISI, E.; GROSSI, P.; BACCHETTI, ET AL., T. Variation factors of paraoxonase in blood and in HDL lipoproteins in dairy cow. Progress in Nutrition, [S. l.], v. 14, n. 1, p. 43–49, 2012. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1744.. Acesso em: 28 nov. 2024.