YEUNG, P.M.Y.; LI, W.; IP, ET AL., C.H. Oxidation stress and antioxidant levels in tangerine pericarp. Progress in Nutrition, [S. l.], v. 13, n. 3, p. 198–203, 2011. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1491.. Acesso em: 28 nov. 2024.