TOTEDA, F.; FACCIOLONGO, F.; RAGNI ET AL., F. Effect of suckling type and PUFA use on productive performances, quanti-qualitative characteristics of meat and fatty acid profile in lamb. Progress in Nutrition, [S. l.], v. 13, n. 2, p. 125–134, 2011. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1354.. Acesso em: 18 jul. 2024.