CAPUTI JAMBRENGHI, A.; COLONNA, M. A.; GIANNICO, F.; COLUCCIA, ET AL., A. Meat quality in suckling kids reared by differentproduction systems. Progress in Nutrition, [S. l.], v. 11, n. 1, p. 36–46, 2010. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1112.. Acesso em: 18 jul. 2024.