GÓMEZ-CARAVACA, A.M.; CERRETANI, L.; SEGURA-CARRETERO ET AL., A. Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants. Progress in Nutrition, [S. l.], v. 13, n. 1, p. 22–30, 2011. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/874.. Acesso em: 18 jul. 2024.