Khammassi, M., Souihi, M., Kochti, O., Loupasaki, S., Amri, I., Jamoussi, B., & Khaldi, A. (2023). Study on the chemical composition, antioxidant and antimicrobial activity of essential oils obtained from leaves of Tunisian Anethum graveolens L. Progress in Nutrition, 25(3), e2023046. https://doi.org/10.23751/pn.v25i3.13549