Hidayanti, L., Rahfiludin, M. Z., Nugraheni, S. A. ., & Murwani, R. (2023). Development of tempe flour-enriched snacks to prevent anemia in adolescent girls.
Progress in Nutrition
,
25
(1), e2023003.
https://doi.org/10.23751/pn.v25i1.12602