Zahid, H. ., Shahab, M. ., Ur Rahman, S., Iqbal, Z. ., Khan, A. A., Aziz, T., Ali, W., Zamani, G. Y., Ahmad, S., Shahzad, M., Alharbi, M. ., & Alshammari , A. (2022). Assessing the effect of walnut (juglans regia) and olive (olea europaea) oil against the bacterial strains found in Gut Microbiome . Progress in Nutrition, 24(3), e2022122. https://doi.org/10.23751/pn.v24i3.13311