Günhan, R. S., Keskin, Şaban, Telli, N., Takma, Çiğdem, & Kolaylı, S. (2022). Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt . Progress in Nutrition, 24(2). https://doi.org/10.23751/pn.v24i2.11998