Toptaş Bıyıklı, E., Kebapçılar, L. ., & Karabudak, E. (2022). Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle . Progress in Nutrition, 23(4), e2021203. https://doi.org/10.23751/pn.v23i4.11587