Çetiner, Özlem, Şendur, S. N., Yalçın, T., Bayraktar, M., & Rakıcıoğlu, N. (2021). Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes. Progress in Nutrition, 23(2), e2021050. https://doi.org/10.23751/pn.v23i2.9695