Abbas, S., Sharif, . M. K. ., Tauseef Sultan , M. . ., Nisar Ahmad , A. ., Junaid Anwar, M. ., & Zhu, M. . (2021). Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts: Characterization of sesame cake flour supplemented doughnuts. Progress in Nutrition, 22(4), e2020064. https://doi.org/10.23751/pn.v23i1.8742