Canoğulları Doğan, S., Baylan, M., Bulancak, A., & Ayaşan, T. (2019). Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes. Progress in Nutrition, 21(3), 558-565. https://doi.org/10.23751/pn.v21i3.7747