Sakandar, H. A., Afzaal, M., Zahoor, T., Sadiq, F. A., Ahmad, F., Imran, M., Yasmin, A., & Khan, Q. F. (2018). Effect of encapsulation on the viability of probiotics in yoghurt. Progress in Nutrition, 20(2-S), 44-52. https://doi.org/10.23751/pn.v20i2-S.5331