Nezamdoost-sani, N., Asghari-jafarabadi, M., & Mohtadinia, J. (2018). Influence of Elaeagnus angustifolia flour on the organoleptic and physicochemical characteristics of bread (LAVASH). Progress in Nutrition, 20(1-S), 84-89. https://doi.org/10.23751/pn.v20i1-S.5835