Şahin, Y., Yıldırım, A., Yücesan B., Zencirci, N., Erbayram, Şerafettin, & Gürel E. (2018). Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp. monococcum), bread (Triticum aestivum L.), and durum (Triticum durum Desf.) wheat. Progress in Nutrition, 19(4), 450-459. https://doi.org/10.23751/pn.v19i4.5847