ElSadek, M. F., Almajwal, A. M., & Abulmeaty, M. M. A. (2016). Antioxidant effects of ginger, cinnamon and combination on Streptozotocin-induced hyperglycemia associated oxidative stress in rats. Progress in Nutrition, 18(4), 421-428. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5741