Gulino, M., Maggi, C., Strumia, C., Caputo, M., Costa, A., Mortara, M., De Luca, I., Minutolo, M., Amelio, C., Fornuto, A., Della Torre, A., Antonioli, E., Avataneo, B., Aldrighetti, A., Tanti, U., Pata, D., & Zicari, G. (2016). The celiac disease: risk management in foodservice. Progress in Nutrition, 18(4), 385-395. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4999