Acuti, G., Forte, C., Miraglia, D., Branciari, R., Ranucci, D., Trabalza-Marinucci, M., Pacetti, D., Balzano, M., & Frega, N. G. (2014). Effects of Saccharomyces cerevisiae in broiler diets: 1. Performance and meat composition. Progress in Nutrition, 16(4), 292-302. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3746