Cardinali, R., Dal Bosco, A., Mugnai, C., Mattioli, S., Ruggeri, S., Dalle Zotte, A., Cullere, M., Morbidini, L., & Castellini, C. (2014). Dietary supplementation of different plant extracts containing phenolic compounds in rabbits: performance and meat quality. Progress in Nutrition, 16(4), 269-275. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3743