Di Cesare, L. F., Lo Scalzo, R., Migliori, C. A., Campanelli, G., & Ferrari, V. (2014). Chemical and nutraceutical profile of italian onion (Allium cepa L.) organic-grown genotypes.
Progress in Nutrition,
15(4), 220-225.
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3479