Ghiselli, L., Sofi, F., Whittaker, A., Gori, A. M., Casini, A., Abbate, R., Gensini, G. F., Dinelli, G., Marotti, I., & Benedettelli, S. (2014). Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study. Progress in Nutrition, 15(4), 265-273. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3047