Calzuola, I., Perni, S., Caprara, G., Gianfranchi, G., & Marsili, V. (2013). A comparative study of the antioxidant activity of rice, wheat and spelt.
Progress in Nutrition,
15(3), 194-205.
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3317