Zhang, Y. .; Kim, J. .; Song, K.-Y.; Kim, Y. Effects of Soybean Residue Addition on Yogurt Quality: Physicochemical, Functional, and Sensory Properties: Enhancing Yogurt Quality With the Addition of Soy Residue. Progr Nutr 2024, 26 (1), e2024005. https://doi.org/10.23751/pn.v26i1.13653.