(1)
Özbey, F. Fatty Acid Composition, Lipid Quality Indices, and Textural Profile of Traditional Kargı Tulum PDO Cheese : Lipid Quality Index of Kargi Tulum Cheese.
Progr Nutr
2023
,
25
(2), e2023021.
https://doi.org/10.23751/pn.v25i2.13608
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