(1)
Lim, S. Y.; Rosmawati, D.; Yatiman, N. H. .; Wong, J. E.; Haron, H.; Poh, B. K. Evaluation of Physical Characteristics and Sensory Acceptance of Newly Developed Vegetable-Based Soups.
Progr Nutr 2022,
24 (4), e2022118.
https://doi.org/10.23751/pn.v24i4.10383.