(1)
Ecem Bayram, N.; Cevahir Öz, G. Screening for Antioxidant Capacity, Pollen Types and Phytochemical Profile by GC MS and UHPLC from Propolis. Progr Nutr 2020, 22 (3), e2020011. https://doi.org/10.23751/pn.v22i3.8416.